HEALTHY CROCKPOT CHILI
There’s nothing better than coming home to a warm crockpot meal after a crisp fall day.
This recipe is so quick and easy! Prep time is less than 5 minutes and it’s ready to eat as soon as it’s heated through which can be sped up on the stovetop or it can simmer all day in the crockpot.
It’s healthy and it’s full of flavor! My kids even love it because we use mild Rotel so it’s not spicy at all.
•Brown 1lb. ground turkey. Season with 1 Tbsp chili powder, 1 tsp garlic powder, and add one chopped onion.
•Add to the crockpot: ground turkey and onion, 1 can corn, 1 can black beans, 1 can black eyed peas (or kidney beans), 1 can diced green chilies, 1 can rotel, 1 large can tomato sauce, 1 can stewed tomatoes.
•Simmer on low for 4-6 hours or until heated through. Makes 10 servings